Ginger-and-lemon syrup combines with seltzer for a refreshing drink.
Author: Martha Stewart
This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for...
Author: paniece
I love sriracha and using it to replace the conventional Tabasco® hot sauce in my go-to Bloody Mary recipe creates an equally quenching, but slightly brighter and spicier cocktail. For more fire, substitute...
Author: The Gruntled Gourmand
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Author: Martha Stewart
This recipe comes to us from Giovanna Huyke, host of the Puerto Rican television program "La Cocina de Giovanna." Finger bananas have a richer sweetness than larger bananas. A mango, or another fresh tropical...
Author: Martha Stewart
Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.
Author: Martha Stewart
One delicious gin cocktail, with Cointreau, lime juice, and bitters. It's practically a gin margarita.
Author: Lorem Ipsum
Homemade elderflower cordial is a cinch to put together and takes vodka lemonade to new heights. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.
Author: Martha Stewart
This delicious fresh mango margarita is very refreshing. For an extra special twist, pour a thin layer of Grand Marnier over the top of the margarita.
Author: Goldie
Chocolate HEAVEN! I used to work at a fine dining restaurant. The bartender used to create special drinks just for me since he knew I was a light drinker. He concocted this recipe and I've been hooked...
Author: TMoore
Kiwi gives a great hue and slushy consistency to this flavored margarita.
Author: Martha Stewart
This fruit flavored sensation is nice and smooth, it goes down WAY too easy! This can also be made in a pitcher if serving a crowd.
Author: Josh S.
This drink is remarkable! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!
Author: ERLENSEE_GERMANY
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...
Author: Doc Simonson
This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor.
Author: Traci-in-Cali
Blue violets work best for this, but you may mix in a few yellow or white ones.
Author: Martha Stewart
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Author: Martha Stewart
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
This version of the classic Brandy Alexander cocktail comes to us from the master mixologist Dale DeGroff.
Author: Martha Stewart
Author: Martha Stewart
Brandy and Benedictine come together deliciously in this simple but complex cocktail. It's just equal parts of each, but there's a trick to layering the ingredients into the brandy snifter. You don't need...
Author: Allrecipes
For an absolute classic, replace the tea syrup and seltzer with 1/2 cup cola.
Author: Martha Stewart
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Author: Martha Stewart
To make different-colored cocktails, divide the ingredients in half, using red cranberry-juice cocktail in one half and white in the other.
Author: Martha Stewart
My husband and I had a similar drink at a restaurant one evening and decided to try to recreate it. We like our version even better.
Author: Jamie Lowe
All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink. You can add sliced apples as a garnish or pomegranate seeds for a festive...
Author: voraciousgirl
Shots of this blood-orange specimen are just what the doctor ordered. Combine Solerno, a blood orange liqueur, with fresh blood orange juice for a bright sip all on its own, or mix it with sparkling wine...
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Caipirinha, Brazil's national drink is made with cachaca, a potent sugarcane liquor. You can substitute light rum if you can't find cachaca.
Author: Martha Stewart
Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and Worcestershire for fresh jalapenos and mint from the garden. The resulting drink is...
Author: Martha Stewart
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
Vodka and peach schnapps are topped off with a splash of cranberry juice. The title would be a hit at a Passion Party!
Author: LauraJamieGina
Great for Xmas Brunch, or anytime adults would like a tasty champagne punch! You can substitute your favorite fruit juice for orange juice.
Author: MRCW4U
A vodka spiked slushy lemonade drink to cool you off in the summer.
Author: Loraine
Homemade habanero-hibiscus syrup adds a spicy, aromatic twist to an otherwise classic Pisco Sour.
Author: Martha Stewart
Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.
Author: Martha Stewart
This pretty pink martini is the color of spring with the flavors of winter citrus. Don't love gin? Use vodka instead! We rimmed our glasses with a fun mix of crushed pink peppercorns and coarse sugar.
Author: Madeline Fitzgerald
A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.
Author: Martha Stewart
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Author: Martha Stewart
Ginger beer is the traditional choice for this cocktail, but ginger ale, particularly a spicy one, also works nicely with dark rum -- the "dark" in this two-tone Bermudan drink.
Author: Martha Stewart
There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans.
Author: Lorem Ipsum
Bucks refer to drinks that combine lime and ginger beer, so a dark and stormy with lime is an example of a buck. In this version, I introduced aromatic bitters and homemade hibiscus syrup for extra flavor...
Author: Matt Wencl
Infusing vodka is as easy as adding ingredients to the bottle and letting it stand. Make sure to store the vodka in a cool, dark place, such as a kitchen cabinet.
Author: Martha Stewart
This Jameson Whiskey Sour recipe is courtesy of Jameson and makes for a delicious cocktail.
Author: Martha Stewart
This simple twist on your average glass of champagne adds just the right amount of tangy and sweet flavor that's sure to entice everybody at your next party!
Author: fstoecklein